CHOCOLATE CHIP COOKIES!!!

Ok, so here is an amazing recipe. I used to make these all the time when I was in highschool and since moving to Flagstaff/getting married, I haven't really made them and when I did, they didn't turn out right. They would go FLAT!!! they still tasted good but I'm not a huge fan of flat cookies. So...with the help of my friend Vonessa and an article she found in a magazine (don't know which sorry) I figured out how to get a perfectly soft, not too cakey delicious chocolate chip cookie. See the recipe below and if you want to know the secret to changing the cookies to a more cakey, or crispy cookie let me know and I'll share the secret!
This recipe is originally from my aunt and they are titled Mrs. Fields Cookies

Cream together
1 C. Sugar
2 1/2 C. Brown Sugar
1/2 C. butter
1 1/2 C. Butter flavored Crisco
3 eggs
2 TBS Vanilla

Then add
1 1/2 tsp salt
1 1/2 tsp baking soda
5 C. Flour
(I sift this all together through my sifter, I think it adds air to the flour but not 100% sure of the purpose, not everyone has a sifter so you could just put all in a bowl and take a fork to it, fluffing it, I guess)

Then add 1 package chocolate chip cookies (sometimes I use less, sometimes more)

Bake at 350 degress for 7-10 minutes ( my oven the perfect time is a little over 9 minutes, but every oven is different, they should be a light brown on the bottom)

Let set a couple minutes on the pan (I make up the next pan while they sit, don't let them set too long) and then put on a cooling rack

I'm pretty sure this recipe makes like 5-7 dozen or so, so they are great for sharing!

Enjoy!!!!